Greece is known for its beautiful beaches, rich history, and stunning architecture, but it’s also home to some of the best Michelin-starred restaurants in the world. From traditional Greek cuisine to innovative fusion dishes, the dining scene in Greece is a culinary odyssey that is not to be missed.
One of the most popular Michelin-starred restaurants in Greece is Funky Gourmet, located in the heart of Athens. This restaurant offers innovative Greek cuisine with a modern twist, creating a unique and unforgettable dining experience. Chef Georgianna Hiliadaki and Nikos Roussos’s menu features dishes like sea urchin with avocado, lamb with miso and smoked aubergine, and strawberry with tomato and basil. The restaurant’s minimalist décor and creative presentation of dishes make it a popular destination for food lovers.
Another must-visit Michelin-starred restaurant in Greece is Hytra, located in the picturesque city of Athens. This restaurant offers contemporary Greek cuisine with a focus on fresh and seasonal ingredients. Chef Nikos Karathanos’s menu features dishes like octopus with smoked eggplant and fava beans, lamb with chickpeas and yogurt, and a dessert with yogurt, honey and walnuts. The restaurant’s elegant décor and stunning views of the city make it a sophisticated and memorable dining experience.
For those who love seafood, the Michelin-starred restaurant Varoulko Seaside, located in the vibrant city of Piraeus, is a must-visit. Chef Lefteris Lazarou’s menu features innovative and creative seafood dishes like crab with avocado and citrus, grilled octopus with black garlic and squid ink, and sea bass with fennel and ouzo. The restaurant’s nautical décor and stunning views of the sea create a relaxed and enjoyable dining experience.
Another Michelin-starred restaurant in Greece that offers a unique dining experience is Botrini’s, located in the quaint town of Maroussi. Chef Ektoras Botrini’s menu features creative fusion dishes that combine Greek and international flavors, such as lobster with curry, duck with quince and chestnut, and panna cotta with olive oil and balsamic vinegar. The restaurant’s modern and stylish décor, as well as its innovative dishes, make it a popular destination for food lovers.
Greece’s Michelin-starred restaurants offer a unique and unforgettable dining experience that showcases the best of Greek cuisine, as well as innovative fusion dishes. From the creative and minimalist dishes at Funky Gourmet to the contemporary Greek cuisine at Hytra, Greece’s dining scene is a culinary odyssey that is not to be missed.
