Belgium is a country known for its delicious cuisine and world-renowned beer. From the bustling city of Brussels to the charming town of Bruges, here are some of the top Michelin-starred restaurants in Belgium that offer a unique dining experience.
In Brussels, there is the three-starred restaurant, Hof van Cleve, located in the countryside of Flanders. Chef Peter Goossens’ menu focuses on using fresh, seasonal ingredients and features dishes like smoked eel with beetroot and horseradish, and lamb with artichoke and black garlic. The restaurant’s elegant décor and stunning gardens create a tranquil and serene atmosphere.
In Bruges, there is De Jonkman, a two-starred restaurant located on the outskirts of the city. Chef Filip Claeys’ menu showcases his passion for seafood, with dishes like turbot with green asparagus and wild mushrooms, and scallops with celeriac and black truffle. The restaurant’s cozy and intimate atmosphere creates a romantic and memorable dining experience.
In Brussels, there is also Bon-Bon, a two-starred restaurant located in a chic and modern building. Chef Christophe Hardiquest’s menu features innovative and creative dishes, with options like foie gras with rhubarb and coffee, and venison with red cabbage and chocolate. The restaurant’s contemporary décor and attentive service create an unforgettable dining experience.
In Ghent, there is the one-starred restaurant, Vrijmoed, located in a historic building in the heart of the city. Chef Michael Vrijmoed’s menu features dishes like sea bass with tomato and basil, and pigeon with parsnip and blackberry. The restaurant’s cozy and intimate atmosphere and attentive service create a memorable dining experience.
In Brussels, there is also Le Pain Quotidien, a one-starred restaurant located in a converted bakery. Chef Alain Coumont’s menu features rustic and hearty dishes, with options like steak tartare and moules-frites. The restaurant’s cozy and inviting atmosphere and focus on local and sustainable ingredients create a unique and memorable dining experience.
Belgium is also known for its world-renowned beer, and many Michelin-starred restaurants offer an extensive selection of Belgian brews to accompany their meals. From the traditional flavors of Hof van Cleve to the innovative cuisine of Bon-Bon, Belgium’s Michelin-starred restaurants offer a unique and unforgettable dining experience that combines the country’s rich culinary history and craft beer culture.